Toasted Almonds and Tomato Uttapam Pizza Recipe
Ingredients of Toasted Almonds and Tomato Uttapam Pizza
How to make Toasted Almonds and Tomato Uttapam Pizza
Soak rice and urad dal overnight. The next day, put them in a grinder with water and grind well to make a smooth batter. Take the batter out in a bowl and add salt to it. This is your uttapam batter.
Heat some oil on a non-stick pan over medium flame. Pour the batter and spread it evenly to give it a round shape. Now, sprinkle chopped onions, tomatoes, ginger and coriander leaves on top of it.
Once one side is cooked well, turn it over and cook the side with vegetables for few minutes. Turn it back and spread the pizza sauce all over the uttapam and add almond halves and turn it again.
After a minute or so, remove the uttapam from the pan and put grated Parmesan cheese on it. Cut it into 4 pieces like a pizza and serve hot!