Lemon Rosemary Scones Recipe
Ingredients of Lemon Rosemary Scones
How to make Lemon Rosemary Scones
To make this delicious dessert, preheat the oven at 200 degrees Celsius and line a baking tray with baking paper.
Now, add butter, flour, baking powder, sugar and sea salt in a bowl. Mix all the ingredients together until combines. In order to completely incorporate the butter, use your fingers to mix the ingredients together.
Next, make a well in the center of the dough and crack the egg in it.
Pour in the milk as well and using a spatula, fold the mixture.
When a smooth batter is formed, add the lime zest along with rosemary and mix until a soft-dry dough is formed.
Once done, wrap the dough in a clingfilm and refrigerate for 15 minutes.
Meanwhile, combine the egg white and water in a bowl to create an egg wash. Mix well and keep aside.
Now, on a clean and dry surface, dust a little flour and roll out the dough.
Cut the dough into circles using a round cutter and brush the top of each scone with egg wash.
Now, lay the scones on a baking tray and put the tray in the oven for about 15 minutes.
Once the scones have risen and are golden, take them out of the oven and serve warm!