These Fibre Rich Green Pea Pancakes Are Simple To Make And Are Ideal For Breakfast
How to make Green Pea Pancakes
Non-stick PanLow Cal BreakfastPancakes / ChilasTavaBreakfastStarters n SnacksBreakfast
Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins Makes 10 pancakes
1 cup yellow moong dal (split yellow gram), soaked for 30 minutes and drain
1 cup green peas
1 1/2 tsp chopped green chillies
1 tsp grated ginger (adrak)
1 tbsp chopped coriander (dhania)
1/2 cup finely chopped onions
salt to taste
2 3/4 tsp oil for cooking
Combine the soaked and drained moon dal, green peas, chillies, coriander and ginger and blend in a mixer using little water to make a thick batter.
Transfer the batter into a deep bowl, add the onions and salt and mix well.
Heat a non-stick tava (griddle) and grease it using ¼ tsp oil.
Pour a spoonful of the batter on it and spread in a circular motion to make 120 mm. (5”) thick round.