A Newbie’s Guide to Cleaning Meat before Cooking
Whether it is fruits, vegetables, seafood or meat, pesticides, insecticides, antibiotics and other harmful chemicals are present in all of these. These stubborn chemicals and antibiotics cannot be removed by simply washing them in water. You need some special treatment to remove the harmful contaminants from the surface of the food items and make the food fit for consumption, especially meat. This article will enlighten readers with the best way to clean meat before cooking.
If the harmful chemicals present in meat are not washed away, it can result in many health problems after consuming. A few of these health problems include abdominal pain, dizziness, skin or eye problems, diabetes and blood pressure. Thus, it is highly recommended to use technology to get rid of these hazardous chemicals from the surface of meat before cooking. A vegetable & fruit cleaner is a very good appliance for this purpose. It makes use of Ozone disinfection technology to remove the harmful chemicals from the surface of the meat and make it safe for consumption.
The Ozone disinfection technology is very effective at removing the harmful chemicals, bacteria, fungus etc. found on the surface of meat and seafood.
There’s always confusion on whether you should wash raw poultry, pork, veal, lamb or beef before cooking. Some experts suggest washing it, while the others are of the opinion that the heat will kill all the bacteria present on it while cooking. Those against washing it before cooking are of the opinion that washing raw meat and poultry results in cross-contamination.
What Is Cross-Contamination?
Cross contamination is the contamination of surfaces, utensils and other food items kept near the bacteria present in raw meat. In case they wash it in running water, the water can splash the bacteria they are trying to clean up to 3 feet across the surrounding area. To avoid cross-contamination, you need to wash not only your hands with soap and warm water both before and after handling it but also the sinks and counter tops with hot, soapy water.
To avoid all this, it’s better to use a vegetable & fruit cleaner for cleaning meat. In this appliance, the oxygen present in the atmosphere is used to produce ozone, which then kills the fungus, bacteria, pathogens and other contaminants from the surface of the meat, vegetables and fruits. As there is no running water involved, there is no splashing of water resulting in the spreading of bacteria to the adjoining surfaces.
How to Use the Vegetable & Fruit Cleaner?
Using the vegetable purifier is very easy. All you need to do is fill up a bowl with water and put the stuff that you want to clean in it. Next, you just need to put the nozzle of the purifier in this bowl and switch it on to select the mode. It runs for a specified time and post that you can just take the meat out, rinse it with water and empty the bowl.
A good quality vegetable & fruit cleaner does not use any consumables to produce the ozone required for cleaning. Hence, it does not have any considerable maintenance requirements and makes the meat safe for consumption.